Blitz-fried describes a cooking method where an ingredient is cooked quickly at a high temperature, typically in oil, fat, or a dry skillet, resulting in a crisp exterior and, often, a tender interior. The term emphasizes the speed and intensity of the process, implying a short, sharp burst of heat application to achieve the desired texture and flavor profile. This method is suitable for smaller portions or thinner cuts of food, preventing overcooking. The quick heat helps to sear the outside, retaining moisture and creating a delicious contrast in texture. This method can also refer to a dry heat method like roasting or baking.
Blitz-fried meaning with examples
- The chef prepared the scallops blitz-fried in a sizzling skillet with garlic and butter. The high heat ensured they were perfectly seared on the outside, while remaining tender and succulent within. The entire dish was ready within minutes, a testament to the effectiveness of the rapid cooking technique. It was a delightful culinary experience.
- For a quick appetizer, the zucchini slices were blitz-fried in a mixture of breadcrumbs and Parmesan cheese. The intense heat gave them a golden-brown crust and a slightly softened interior. Served with a tangy dipping sauce, they disappeared in an instant, proving the irresistible appeal of fast, delicious cooking.
- I love to make shrimp blitz-fried in a wok with a spicy chili sauce. The extreme heat is able to perfectly sear the shrimp's exterior, creating a slightly caramelized exterior. The quick cooking ensures they don't become rubbery. It's a quick, easy, and flavorful meal for a weeknight dinner.
- The caterer blitz-fried the chicken strips for the party appetizers. It provided them with an irresistible crispy coating. The rapid process saved them a ton of time without sacrificing any of the flavor or quality. The hungry guests devoured the appetizers.
- The recipe called for potato slices blitz-fried in a deep fryer until they were golden and crispy. They were then seasoned with salt and pepper, making for a simple yet satisfying side dish. The high heat and brief cooking time gave them a perfect texture.