Bisques, in the culinary context, refers to rich, creamy soups traditionally made from shellfish or vegetables, often strained and pureed to a smooth consistency. These soups are characterized by a velvety texture, often enhanced with cream or butter, and are typically seasoned with herbs and spices to complement the main ingredient. The term can also apply to smooth, unglazed white ceramic pieces fired once before glazing, especially those used for figurines or decorative objects, revealing fine details before the final firing. The key to a good bisque is the thorough grinding or pureeing and careful seasoning.
Bisques meaning with examples
- The restaurant was famous for its lobster bisque; its rich flavor came from slow simmering lobster shells, and the bisque was always thick and creamy, served hot. It was a comforting classic, perfect for cold evenings and one of the most popular dishes on the menu. Many customers would start their meal with this signature soup, and they often ordered a second bowl.
- Before glazing the delicate porcelain figurines, the artist carefully created bisques. The fine details were evident, allowing precise painting after the final firing. She created a range of sizes and shapes, demonstrating her artistic skill. The intricate forms enhanced their appeal, ready for the vibrant colors.
- A velvety tomato bisque was the perfect accompaniment to the grilled cheese sandwiches; the smooth texture of the bisque contrasted perfectly with the crunchy sandwich. The tomatoes, slowly roasted and pureed, provided a sweetness and a slight tang. This simple combination became a favorite.
- The museum displayed several historical bisques, dating back centuries. The details of the figures were incredible, making each piece of ceramic art beautiful. Their elegant forms, showcasing the artisan's skill. The bisques stood as testaments to artistic traditions of the past.
- The chef created a flavorful carrot bisque with ginger and cardamom, served with a swirl of crème fraîche. It was an innovative dish, highlighting fresh seasonal ingredients. The presentation and blend of flavors were a testament to the chef's creativity, and all customers loved it.