Aszu (or Tokaji Aszu) is a prestigious, sweet dessert wine originating from the Tokaj region of Hungary. It's produced using grapes affected by noble rot (Botrytis cinerea), a fungus that dehydrates the grapes, concentrating their sugars, acids, and flavors. The “puttonyos” system, quantifying the amount of botrytized grapes added to a base wine, determines the sweetness level, ranging from 3 to 6 puttonyos, and the resultant quality. Known for its complex aromas of apricot, honey, quince, and spice, it has excellent aging potential, with balanced acidity and a lusciously sweet finish, making it a world-renowned dessert wine.
Aszu meaning with examples
- The restaurant's wine list prominently featured Tokaji Aszu, suggesting a focus on traditional Hungarian gastronomy. Patrons often ordered glasses after a rich dessert. The complex flavors of the 5-puttonyos Aszu paired exquisitely with the honey cake, adding an element of luxury to the meal, while the waiter recommended the different food pairings to enhance the tasting experience. The dessert wine was a perfect end to the meal.
- Collectors eagerly sought vintages of Tokaji Aszu, especially those from exceptional years. The bottles, often stored in temperature-controlled cellars, were seen as an investment. One rare 6-puttonyos bottle, rumored to be from 1947, fetched a high price at auction, confirming its prestige. Its provenance was well documented, demonstrating the appeal and quality of this dessert wine.
- During wine-tasting events, the sommelier presented a range of Tokaji Aszu wines, comparing the nuances between the 3 and 5 puttonyos examples. Participants were guided through the sensory experience. The tasting notes emphasized the apricot, honey, and marzipan qualities. People found the wine's balanced acidity a defining feature, making it refreshing despite its sweetness.
- The winemaking process for Tokaji Aszu is demanding, requiring careful harvesting and grape selection. Grapes are individually selected, removing the spoiled ones. Botrytized berries are gently crushed, often into a mixture for an extended maceration. The careful procedure is followed to get this treasured quality. The labor-intensive methods contribute to Aszu's price and the rarity.
- Many wine critics recognized Tokaji Aszu as one of the finest dessert wines globally. Awards and high ratings are a testimony to its taste. Articles in wine magazines routinely extolled the elegance, character, and enduring beauty of this unique drink. The reviews often noted its capacity to evolve with time, making its flavor profile increasingly complex.