Aioli is a traditional Mediterranean sauce primarily consisting of garlic, olive oil, and often egg yolk, emulsified to create a creamy texture. While the classic recipe focuses on these three ingredients, variations incorporate lemon juice, mustard, and herbs, affecting the final flavor profile. Its origins are traced back to the coastal regions of Southern Europe, particularly Spain, France, and Italy, where it serves as a condiment for vegetables, seafood, and meats. The core principle of aioli hinges on the careful blending of ingredients to achieve emulsion – a stable mixture of normally unmixable substances – creating a sauce with a rich and complex taste, that is both savory and pungent, often having a slight sweetness from the garlic and a pronounced olive oil flavor. Depending on the recipe, the flavor profile can be nuanced and it can range from robust and intensely garlicky, to a more mild and balanced experience. The quality of ingredients like the olive oil, the fresh garlic used and if eggs are used all directly impact the final result.
Aioli meaning with examples
- At the seafood restaurant, the grilled calamari was served with a generous dollop of aioli, enhancing the delicate flavors of the squid. The creamy texture of the sauce was perfect, providing a cool contrast to the warmth of the grill. The combination was a classic, instantly elevating the dish. Every bite was a treat!
- During the tapas night, guests enjoyed an assortment of vegetables and crostini, each with a side of aioli for dipping. The strong garlic and olive oil in the aioli complemented the fresh produce. A quick dip in the sauce made each item even more flavorful and was a real crowd-pleaser.
- The gourmet burger featured crispy fries on the side accompanied by aioli. The tangy richness of aioli elevated the flavors of the otherwise mundane french fries. The combination was pure comfort food, and the guests couldn't get enough of the creamy sauce.
- For the summer picnic, the host prepared a simple potato salad dressing with aioli. The aioli, blended with lemon and herbs, gave a vibrant and zesty twist. The dressing was lighter, more refreshing, and more appealing than ordinary mayonnaise, and was the perfect partner for the dish.
Aioli Synonyms
aglio e olio (italian version with additional ingredients) allioli (catalan) garlic mayonnaiseAioli Antonyms
béchamel plain mayonnaise unseasoned sauce veloutéAioli Crossword Answers
10 Letters
AIOLISAUCE
11 Letters
GARLICSAUCE