Aglianico (pronounced ah-LYAH-NEE-koh) is a prominent red Italian grape variety, primarily cultivated in the southern regions of Campania and Basilicata. It is known for producing robust, age-worthy wines with high tannins, acidity, and complex flavor profiles often featuring notes of black fruit (blackberry, plum), earthy undertones (leather, tobacco), and savory spices. Aglianico wines typically possess deep color and exhibit significant aging potential, developing tertiary characteristics as they mature. The grape's thick skin and late-ripening nature contribute to its structured character and ability to withstand extended periods in oak or bottle. High-quality Aglianico wines are considered some of Italy's finest.
Aglianico meaning with examples
- The sommelier recommended a glass of Aglianico to complement the grilled lamb chops, highlighting the wine's bold tannins and rich fruit profile. Its ability to cut through the richness of the lamb, alongside its complexity, elevated the entire meal and made a great pairing that was very suitable and easy to get.
- During the wine tasting, we sampled various Italian red wines, and the Aglianico from Taurasi stood out with its intense aromas of dark cherry and licorice. The full-bodied wine paired extremely well with the spicy arrabbiata sauce, which made this wine incredibly accessible.
- The producer's commitment to traditional methods was evident in the long maceration and extended barrel aging of his Aglianico, resulting in a wine of exceptional depth and complexity. This attention to detail produced a wine that felt incredibly well done and sophisticated to the very end.
- Aging gracefully in the cellar, the Aglianico from that vintage has evolved, revealing subtle notes of forest floor and truffle alongside the still-vibrant fruit. Its value has increased dramatically as the wine has aged, increasing the market desirability for potential buyers and collectors.